| Arrachera “norteña” Style 200grs. | $ 350.00 |
| Grilled with potato, chambray onions & roasted cactus. | |
| Chicken "Sinaloa" style (half chicken) | $ 300.00 |
| Marinated in dark beer & fine herbs "norteño" style. | |
| Tampico Steack 200 grs. | $ 350.00 |
| Beef steak, served with rice, "enmolada" (tortilla with chili stew), fried beans & poblano pepper stew. | |
| Chicken "fajitas" 180 grs. | $ 280.00 |
| Served with cheese, chistorra, rice beans & guacamole. | |
| Beef "fajitas" 180 grs. | $ 320.00 |
| Served with cheese, chistorra, rice beans & guacamole. | |
| Mix "fajitas" 180 grs. | $ 330.00 |
| Shrimp, chicken &skirt steak. Served with cheese, chistorra, rice, beans & guacamole. | |
Paseo Kukulcan Km. 9.5
Zona Hotelera entrando a Punta Cancún.
+52 (998) 848-9877
+52 (998) 848-9800 Ext. 777 y 779
WhatsApp: +52 (998)201-5263
© 2019. Hacienda el Mortero Restaurant. All Rights Reserved | Developed by DSCreativos
Fron the grill