| Mexican Appetizers | $ 240.00 |
| Appetizers platter with chorizo sopes (fried corn tortilla) tlacoyos (an oval-shaped fried or toasted cake made of tortilla dough) meat flautas (Deep fried tortilla with savory filling) tamales colados (soft corn dough) 2 pcs each | |
| Shrimp & Veracruz style fish empanadas | $ 150.00 |
| Pastry filled with shrimp & Veracruz style fish 3 pcs | |
| Cheese crackling | $ 150.00 |
| Fried cheese served, Green sauce freshly made in traditional "molcajete". "Molcajete" is a traditional tool made of stone. | |
| Cocktail of shrimp and octopus 120 grs | $ 250.00 |
| Served with cocktail sauce. | |
| Chalupitas poblanas | $ 170.00 |
| Two "chalupitas" of cecina beef and panela cheese and two made with poblano pepper | |
| Mealted Cheese | $ 145.00 |
| Natural o with mushrooms | |
| Arrachera or spanish sausage 70 grs | $ 170.00 |
| Guacamole basket | $ 140.00 |
| Crackling Rib Eye Monterrey Style 200 grs | $ 350.00 |
| Served with guacamole and colorful tortilla chips. | |
Paseo Kukulcan Km. 9.5
Zona Hotelera entrando a Punta Cancún.
+52 (998) 848-9877
+52 (998) 848-9800 Ext. 777 y 779
WhatsApp: +52 (998)201-5263
© 2019. Hacienda el Mortero Restaurant. All Rights Reserved | Developed by DSCreativos
APPETIZERS